Sankanac CSA

Sankanac CSA is our organic and biodynamic 13-acre garden, located in Camphill Village Kimberton Hills. The heart of our garden is our 180 member CSA, which stands for Community Supported Agriculture. The CSA model includes shareholders who make an investment at the start of the growing season to receive their portion of the harvest each week. Our shares consist of a diverse selection of vegetables that change throughout the season (typically about 10-12 different vegetables each week), reflecting what is at its peak ripeness and quality. Shares are approximately enough for a family of four who enjoy cooking. We also offer u-pick opportunities to our CSA members including sugar snap peas, strawberries, green beans, cherry tomatoes and cut flowers.

Our 2024 vegetable shares are picked up for 24 weeks of our growing season from late May to November. Members may choose to pick-up on Tuesdays or Fridays from 12:00pm to 6:00pm.

Shares are valued at $28 per week, $674 total (payment via PayPal includes additional processing fee of 3%).

Please email us at sankanaccsa@gmail.com with any questions

Diversity in People, Crops and Methods

We are deeply committed to the use of biodynamic methods, which allow us to strengthen our ecosystem while providing food of the highest nutritional value to our local community.  Our crew is comprised of people of many different abilities who all live and work as volunteers at Camphill Village Kimberton Hills. Some crew members participate in the gardening season more fully with an agricultural apprenticeship.  Our apprenticeship is primarily hands on education with opportunities for study and conferences in the off season.

Activities in the CSA include the following: plant propagation, greenhouse management, pruning, transplanting, weeding, harvesting and post-harvest handling of crops. Other activities are tractor and equipment operation and maintenance, irrigation, cover cropping, and making and using the biodynamic preparations. We also integrate methods to reduce the tillage of our soil to encourage soil structure rich in organic matter, beneficial insect populations and resiliency during weather events.  Incorporating training and education on biodynamic farming into our daily tasks is an essential element of our garden. We help alongside people of many different abilities, backgrounds, and ages, who all find meaningful work in our garden.

Rhythm of the season

Our growing season begins in early February. We grow transplants from seed and start early crops in our greenhouses.  In March, we move on to the outside garden work, cover crops, clear the straw away from the strawberries, and plant the first crops. April and May are spent cultivating the fields, transplanting the seedlings that were grown in the greenhouses, along with weeding and trellising many of the crops. By the beginning of June, we’ve begun harvesting, and the CSA begins for the season. As fall arrives we are making the biodynamic preparations, finishing the harvest and cover cropping the fields. November brings the main summer season to a close with storage crops harvested for the winter months. Winter brings a time of reflection as we plan and prepare for the season ahead, fix tools, maintain fence lines and make infrastructure improvements.