Garlic Scape and Kale Pesto

• 1 cup garlic scapes (about 8-9 scapes) cut into 1/4-inch slices

• 3-5 kale leaves

• 1/3 cup walnuts, pecans, or pine nuts, raw or toasted

• 3/4 cup olive oil

• 1/2 cup grated Parmesan cheese

• 1/2 tsp salt

Place scapes, kale, and nuts in the bowl of a food processor and blend until well combined and somewhat smooth but not pureed. Slowly drizzle in oil and process until integrated but there is still some “chunkiness”. Transfer mix to a mixing bowl. Add Parmesan and salt to taste.