Lacinato Kale Salad

• 1 bunch lacinato kale, thinly sliced into ribbons

• 2 red beets, peeled and grated

• 2 carrots, peeled and grated

• 1 naval orange, juiced

• 1 tablespoon lemon juice

• 4 tablespoons olive oil

• 1/2 inch ginger, finely grated

• salt and pepper to taste

Combine kale, grated beets and carrots in a large bowl. In a separate bowl prepare dressing with orange juice, lemon juice, olive oil, ginger, salt and pepper. Pour salad dressing as desired over vegetables and toss well. Best served about 30 minutes after salad is dressed to give time for kale to soften. Add additional salt and pepper to taste.