Tzatziki

• 1/2 cup grated cucumber

• 1 cup whole milk Greek yogurt

• 1 tablespoon lemon juice

• 1/2 tablespoon olive oil

• 2-3 garlic scapes, very finely chopped

• 1/4 teaspoon sea salt

• 2 tablespoons chopped dill

• 1 tablespoon chopped mint (optional)

Once cucumber is grated, place on a clean towel and squeeze out excess liquid. In a medium bowl combine cucumber, yogurt, lemon juice, olive oil, garlic scapes, salt, dill and mint. Stir well and keep refrigerated until serving. Tzatziki is great as a dip for other vegetables or a sauce to eat with falafel or grilled chicken.