Zucchini and Scallion Fritters

• 3 medium zucchini 

• 2 bunches scallions- finely chopped

• 1 clove garlic- minced

• 1 egg

• 1/2 cup flour

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive or canola oil (for frying) 

Grate zucchini into a large bowl and blot with a towel to remove some of the moisture. Add scallions, garlic, egg, flour, salt and pepper. Stir well to incorporate all of the ingredients. Heat oil in a large skillet over medium heat. Drop rounded spoonfuls of zucchini batter onto the pan and flatten slightly to form a pancake. Fry until golden brown, about 3 minutes per side. Serve hot with sour cream and parsley or basil to garnish